Menu card
Kitchen working hours Mo-Fr 10°° – 22°°,
Sat 11°°-22°°, Sun 11°°-21°°
Dear guests, preparation of some dishes might take a longer
time, please be patient. Thank you.
| SOUPS | ||
| Soup of the day | 46,– | |
| Garlic soup special with meat-sausage | 56,– | |
| Garlic soup with odorous cheese | 66,– | |
| CHILD FOOD | ||
| 100g | Fried chicken steak | 115,– |
| 100g | Chicken breast natural | 115,– |
| 100g | Vienna steak | 115,– |
| 250g | Gnocchi with poppy seeds (sugar, butter) | 85,– |
| 350g | Tagliatelle with bacon and broccoli in cheese sauce | 129,– |
| VEGETARIAN MEALS | ||
| 500g | Blueberry dumpling | 159,– |
| (with cottage cheese, butter and sugar) | ||
| 150g | Fried Edamer cheese, tartar sauce | 149,– |
| 100g | Fried Camembert, tartar sauce | 149,– |
| 100g | Fried blue cheese, tartar sauce | 149,– |
| 350g | Grilled camembert, cranberries | 149,– |
| 300g | Vegetable risotto with cream and cheese | 129,– |
| SALADS | ||
| 400g | Chicken strips with vegetable salad | 209,– |
| (150g fried chicken breast, lettuce, tomato, cucumber, red pepper, dressing) | ||
| 300g | Grilled Camembert on lettuce with Cranberries | 199,– |
| (100g camembert, balsamico dressing, toast) | ||
| 250g | Balkan salad | 99,– |
| (tomatoes, cucumbers, sweet paprika, fetta cheese, olive oil, dressing) | ||
| STEAKS | ||
| 200g | Tenderlion beef steak | 369,– |
| 300g | Tenderlion beef steak | 499,– |
| 200g | Country steaks | 249,– |
| (fillet of beef, pork fillet, chicken breast) | ||
| 250g | Pork steak (pork neck) | 209,– |
| 200g | Chicken steak | 189,– |
| Hot sauces | ||
| 50g | Pepper, Barbecue, Mushroom sauce | 36,– |
| BEEF | ||
| 150g | „Stroganoff“ | 289,– |
| (Sirloin cut to bits, champignons, mustard, cream) | ||
| 150g | Steaks on green pepper | 289,– |
| PORK | ||
| 200g | Medailions of pork tenderlion | 249,– |
| with cranberry or with mushroom sauce | ||
| 200g | Lumberjack Steak | 239,– |
| (pork chop, bacon, onion, garlic, sweet basil, edam cheese, coloured hot peper) | ||
| 150g | Chop of pork „Niagara“ | 199,– |
| (pork chop, champignons, blue cheese baken) | ||
| 150g | Pork mix „Texas“ | 209,– |
| (pork joint cut to bits, champignons, onion, red pepper, wild leek, tabasco, herbs Provence) | ||
| 150g | Fried pork chop cutlet | 149,– |
| 150g | Pork liver „Pennsylvania“ | 135,– |
| (pork liver, sausage, onion) | ||
| POULTRY | ||
| 150g | Stuffed potato puffer | 239,– |
| (chicken breast, champignons, onion, sweet pepper, wild leek, tabasco, herbs Provence, vegetable garniture) | ||
| 200g | Chicken steak „Kentucky“ | 199,– |
| (chicken breast, piquant herb butter) | ||
| 150g | Chicken cut to bits in cheese sauce | 189,– |
| 150g | Chicken pocket stuffed odorous cheese and bacon | 189,– |
| 150g | Chicken pocket „Davis“ | 189,– |
| (chicken breast stuffed with blue cheese and ham) | ||
| 150g | Chicken breast „Alabama“ | 199,– |
| (chicken breast in cream and tomato sauce, blue cheese au gratin) | ||
| 150g | Chicken mix „Alaska“ | 199,– |
| (chicken breast, ham, onion, champignons, red proper, soya sauce, cream) | ||
| 150g | Chicken fillet „Fresno“ | 189,– |
| (chicken breast with peach, soft spices, au gratin) | ||
| 150g | Chicken medallions | 149,– |
| (chicken breast, coloured pepper, herbs Provence) | ||
| 150g | „Lemon chicken“ | 159,– |
| (chicken breast with lemon-cream sauce) | ||
| 150g | Fried chicken | 149,– |
| PASTA, GNOCCHI | ||
| 500g | Tagliatelle with chicken | 169,– |
| (100g chicken, ketchup, champignons, red pepper, wild leek, onion, cheese) | ||
| 500g | Tagliatelle with cheese sauce | 169,– |
| (100g chicken, wild leek, cheese sauce) | ||
| 500g | Gnocchi with chicken and mushroom sauce | 179,– |
| 500g | Gnocchi with chicken, spinach and cream sauce | 179,– |
| BEER ADDITIONALS | ||
| 150g | Tartare beer with toast | 229,– |
| 150g | Chicken chips, pickles | 169,– |
| 300g | Cowboy potato puffers | 119,– |
| (odorous cheese fried in potato paste) | ||
| 100g | Farmer’s toast | 85,– |
| (Smoked fatback, odorous cheese, onion) | ||
| 100g | Rancher‘s toast with meat-mix | 85,– |
| (champignons, hot pepper, red pepper,wild leek, onion, ketchup, horseradish) | ||
| 100g | Pickeld camembert cheese, bread | 99,– |
| 1pcs | Pickled sausage with onion, bread | 55,– |
| 200g | French fries piquant with garlic | 59,– |
| SIDE DISHES | ||
| 200g | American potatoes | 48,– |
| 200g | Fries | 48,– |
| 200g | Potato croquet | 55,– |
| 200g | Potato puffers | 64,– |
| 200g | Cooked potatoes | 39,– |
| 200g | Fried potatoes | 48,– |
| 200g | Mashed potato | 55,– |
| 150g | Rice | 39,– |
| 200g | Green beans with bacon and garlic | 88,– |
| 250g | Grilled vegetables (pepper, zucchini, eggplant) | 88,– |
| 150g | Garniture | 48,– |
| 4pcs | Toast | 24,– |
| Bread | 18,– | |
| SAUCES | ||
| 50g | Tartar sauce | 24,– |
| 50g | Devil’s sauce | 26,– |
| 50g | Honey-mustard sauce | 29,– |
| 50g | French dressing | 29,– |
| 50g | Ketchup | 15,– |
| ICE CREAM CUPS, PANCAKES | ||
| Hot love (3 Portions) | 109,– | |
| (vanilla ice cream with hot raspberries decorated with cream and strawberry icing) | ||
| Country Caramel (3 Portions) | 99,– | |
| (vanilla ice with icing, milled walnuts and cream) | ||
| Ice pancake (2 Portions) | 99,– | |
| (pancake filled with vanilla ice cream and cream, decorated with chocolate icing and almonds) | ||
| Scoop of vanilla ice cream | 22,– | |
Opening hours of the restaurant Country Saloon in Dvur Kralove
- Monday - Thursday: 10:00 - 23:00
- Friday: 10:00 - 24:00
- Saturday: 11:00 - 24:00
- Sunday: 11:00 - 22:00
Our restaurant is non-smoking
Book by calling +420 499 321 596
Dogs are welcome in our restaurant
Do not be worry about your pets! They are also welcome here!!